1. Eicosapentaenoic acid (EPA) levels from treatment with omega-3-fatty acids were not associated with changes in cardiovascular (CV) outcomes compared ...
1. In two large prospective cohort studies, dietary saturated and trans-fats were linked to increased rates of mortality. Poly- and ...
Image: PD 1. Omega(w)-fatty acids + macular xanthophylls supplementation did not improve primary composite outcome of cardiovascular (CV) mortality and ...
Image: PD 1. In a meta-analysis, higher consumption of dietary marine polyunsaturated fatty acids was associated with a lower risk ...
